To demonstrate and validate conservation of natural resources and minimize climate change impact by introducing and transferring innovative ways of reducing temperature, water and energy in semi-hydroponic greenhouse.

This project wanted to address temperature, energy and water consumption issues. In the past, to address these problems the farm seeded less plants and during the coolest time of the year to maintain good temperatures, limited the use of the fans, and send out foliar, soil and water lab test constantly to make sure water is available to the plant at a molecular level. With the new additions of thermal roof, foggers, gutter system, coconut fiber and bigger mesh size radiation has decreased by 400 volts, water is more accessible to the plant and the excess can be used on other parts of the farm or within the system dealing more efficient heat related stress and pest, water use, and energy consumption. Air circulation and humidity inside the greenhouse has improve and the fan loss great part of the workload to maintain ideal conditions.